Jun 9

10:00 am - 5:00 pm

OFFSITE WORKSHOP: Croissants from Scratch by Leo Baduria

$75.00

Jun 10

6:30 pm - 9:00 pm

COOKING CLASS: Indian Chutney 4 Ways by Asiya Shabbar

$50.00

Jun 12

6:00 pm - 9:00 pm

DROP-IN DINNER: Persian Favourites by Mary Freij

Jun 13

6:30 pm - 8:30 pm

COMMUNAL TABLE: The Depanneur + The Bentway

$12.00

Jun 14

10:00 am - 1:00 pm

LUNCH & LEARN: Arabic Cheesemaking by Rahaf Alakbani

$50.00

Jun 17

10:00 am - 1:00 pm

LUNCH & LEARN: Classic Stuffed Pastas by Nicole Di Nardo

$60.00

Jun 17

6:30 pm - 9:00 pm

COOKING CLASS: Non-Dairy Ice Cream by Mel Boccia & Melanie Richards

$60.00

Jun 19

6:00 pm - 9:00 pm

DROP-IN DINNER: Hat Tip to Adelina by Stephanie Pacheco

Jun 22

7:30 pm - 10:00 pm

SUPPER CLUB: Modern Nigerian by Beko The Food Mixologist

$60.00

Jun 23

6:30 pm - 9:00 pm

COOKING CLASS: Traditional Indian Breads by Jaina Kapadia

$60.00