NEWCOMER KITCHEN — WED Mar 21, 2018
Burgul behommos برغل بحمص Burgul (aka bulgur wheat), is a dried cracked wheat that is an ancient staple of the Middle and Near East. It is typically made from whole […]
$5.00 – $50.00
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DROP-IN DINNER: Vegetarian Shepherd’s Pie by Matt Mathews
Hearty, wholesome and healthy... Delicious vegetarian comfort food that makes clean eating a joy. Matt even grows all his own organic herbs! Barley Vegetable Soup with Rosemary & Lemon Thyme […]
WORKSHOP: Arabic Cheesemaking by Rahaf Alakbani & Siham Ibraheem
An Introduction to Arabic Cheesemaking The Middle East has a rich and varied tradition of working with dairy products, with roots reaching back as far as 5000 BC in Mesopotamia. […]
$60.00
SUPPER CLUB: Nowruz Persian New Year Dinner by Sonbol Zand
Nowruz, as the Persian New Year is commonly known, is a celebration of the beginning of Spring, and one of the oldest actively celebrated festivities in the world, with roots […]
$50.00
OFFSITE WORKSHOP: Croissants from Scratch by Leo Baduria (AM)
Café ZuZu 555 Dundas Street East, Toronto, Ontario, CanadaNote that this workshop is NOT at The Depanneur! It will take place at The Paint Box Bistro at 555 Dundas Street East, M5A 2B7 ----- Join artisanal baker Leo […]
$60.00
WORKSHOP: Intro to the Instant Pot by Carole Nelson Brown
Second Night Added! Monday, March 26th. Book here. Pressure cooking, by its very nature, is a faster and healthier way to prepare foods. Nutrients are preserved at much higher rates than […]
$60.00
WORKSHOP: Intro to the Instant Pot by Carole Nelson Brown (2)
Second night added! Pressure cooking, by its very nature, is a faster and healthier way to prepare foods. Nutrients are preserved at much higher rates than other, conventional cooking methods, […]
$60.00
NEWCOMER KITCHEN — WED Mar 28, 2018
Tabakh Rohoo روحو طباخ The cold winter months are the time to break out the luscious, slow-cooked comfort foods like this delicious tomato-based eggplant stew with zucchini, potato and small […]
$5.00 – $50.00
DROP-IN DINNER: Lemon & Olive Chicken Tagine by Dali Chehimi
Tunisian cuisine features all the hallmarks of delicious North African food: complex spices, combinations of fruit and meat, Mediterranean ingredients and a hint of French colonial influence. Tagines, the flavourful […]
WORKSHOP: Intro to Cheesemaking by Ruth Klahsen (2)
2nd Night Added! Learn the fundamentals of fresh cheese making in this fun and engaging hands-on workshop with with award-winning artisanal cheesemaker Ruth Klahsen of Monforte Dairy. Participants will learn […]
$60.00