WORKSHOP: Vegan Cheese Making 101 by Emily Zimmerman
SOLD OUT! 3rd Night Added Tuesday, Nov 13 Just because you’ve given up dairy doesn’t mean you can’t satisfy cravings for rich, melty cheese. Emily Zimmerman, the Dep’s resident […]
$60.00
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WORKSHOP: Vegan Cheese Making 101 by Emily Zimmerman
Just because you’ve given up dairy doesn’t mean you can’t satisfy cravings for rich, melty cheese. Emily Zimmerman, the Dep’s resident vegan chef, will take you through a series […]
$60.00
NEWCOMER KITCHEN @ PaintBox — WED Nov 14
Café ZuZu 555 Dundas Street East, Toronto, Ontario, CanadaMahashi Bialllahma محاشي باللحمة -or- Mahashi Nabatia محاشي نباتية Stuffed vegetables were cherished by the former Ottoman Empire, and they made them popular from the Balkans to the Levant. Pale […]
$5.00 – $25.00
DROP-IN DINNER: Tibetan Momos by Tsewang Chodon
It’s hardly surprising the Tibet’s cold, windy plateau has evolved a hearty, warming cuisine perfect for winter weather. Join Tsewang Chodon of TC’s Tibetan Momo, for a taste of traditional […]
LUNCH & LEARN: Knife Skills with Sonya Gammal
Sale! Knowing how to choose, use and care for knives is one of the most essential parts of any cook’s skill set. Join Chef Sonya Gammal for a solid primer on […]
$75.00
SUPPER CLUB: Indo-Chino by Greg Couillard
Chef Greg Couillard has forged a life-long reputation as a fearless culinary innovator, a kind of supercollider of food ideas, smashing them together with incredible force, producing novel and exotic […]
$60.00
OFFSITE WORKSHOP: Full-Day Breadmaking Intensive by Leo Baduria
Additional Bread Making Classes Added Our popular full-day bread making workshops have sold out BUT we do have a half-day, 3hr class with lunch on Monday, November 17th from 10am-1pm […]
$125.00
WORKSHOP: Intro to the Instant Pot by Carole Nelson Brown
Pressure cooking, by its very nature, is a faster and healthier way to prepare foods. Nutrients are preserved at much higher rates than other, conventional cooking methods, flavours are intensified […]
$60.00
LUNCH & LEARN: French Bread Baking with Leo Baduria
Join artisanal baker Leo Baduria for this fun, hands-on workshop where participants will learn the recipes and techniques for making traditional flatbreads found in Italy and France, such as Focaccia, Fougasse […]
$75.00
NEWCOMER KITCHEN @ The 519 — WED Nov 21
The 519 519 Church Street, Toronto, ON, CanadaMaqluba مقلوبة Maqluba is a traditional dish from the Levant that includes meat, rice, and fried vegetables layered in a pot, which is then tipped over before serving, hence the […]
$5.00 – $25.00