DROP-IN DINNER: Tortas Ahogadas by Katie Krelove
Translated as “drowned sandwiches”, Tortas Ahogadas are a renowned street food staple unique to Guadalajara, Mexico. The locals say the secret is in the durability of the bun, the marinated […]
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LUNCH & LEARN: Polish Pierogies with Maria Rozynska
Every culture has their comfort-food dumplings, and warm, hearty Polish pierogies are right up there with the best of them. In this fun, hands-on workshop, Maria Rozynska leads you through […]
$60.00
MASTER CLASS: Sous Weed — Cooking with Cannabis 101 by Carole Nelson Brown
SOLD OUT — 2nd Night Added Sunday Nov 25 Finally medical and recreational cannabis is legal, but not everyone wants to smoke… Cannabis-infused edibles offer a more pleasant, varied and […]
$90.00
SUPPER CLUB: Seafood & Spice by Winslow Taylor
Chef Winslow Taylor combines the spicy flavours of his rural Jamaican childhood with seasonal local produce for this elegant seafood dinner. "This special time of year is one of […]
$50.00
MASTER CLASS: Sous Weed — Cooking with Cannabis 101 by Carole Nelson Brown
Finally medical and recreational cannabis is legal, but not everyone wants to smoke… Cannabis-infused edibles offer a more pleasant, varied and precise way to incorporate the benefits of cannabis into […]
$90.00
LUNCH & LEARN: Cooking the Seasons with Doris Fin
Toronto is situated in a rich and abundant agricultural region providing us with plentiful, fresh, and local ingredients to inspire and savour. With the change of each season we find […]
$60.00
WORKSHOP: Gifting Kimchi by Chef Sang Kim
Kimchi is an incredibly healthy and delicious category of Korean fermented vegetables. During this time of year, after the nappa cabbage harvest, kimjang is held throughout Korea, where people from […]
$60.00
WORKSHOP: Gifting Kimchi by Chef Sang Kim
Kimchi is an incredibly healthy and delicious category of Korean fermented vegetables. During this time of year, after the nappa cabbage harvest, kimjang is held throughout Korea, where people from […]
$60.00
NEWCOMER KITCHEN @ The Depanneur — WED Nov 28
Bulgur Bandoura برغل ببندورة Bulgur, whole wheat that has been parboiled, dried and then cracked is one of the very nutritious staple grains in Syrian cuisine. It comes in a […]
$5.00 – $25.00
DROP-IN DINNER: Cleveland Soul by Avaughn Wells
Chef Avaughn Wells brings a taste of Cleveland to The Dep with this smoky BBQ menu of American Soul Food classics. "When my grandparents traveled North to Ohio, they brought […]