DROP-IN DINNER: Tibetan Momos by Tsewang Chodon
It’s hardly surprising the Tibet’s cold, windy plateau has evolved a hearty, warming cuisine perfect for winter weather. Join Tsewang Chodon of TC’s Tibetan Momo, for a taste of traditional […]
Loading view.
LUNCH & LEARN: Knife Skills with Sonya Gammal
Sale! Knowing how to choose, use and care for knives is one of the most essential parts of any cook’s skill set. Join Chef Sonya Gammal for a solid primer on […]
$75.00
SUPPER CLUB: Indo-Chino by Greg Couillard
Chef Greg Couillard has forged a life-long reputation as a fearless culinary innovator, a kind of supercollider of food ideas, smashing them together with incredible force, producing novel and exotic […]
$60.00
OFFSITE WORKSHOP: Full-Day Breadmaking Intensive by Leo Baduria
Additional Bread Making Classes Added Our popular full-day bread making workshops have sold out BUT we do have a half-day, 3hr class with lunch on Monday, November 17th from 10am-1pm […]
$125.00
WORKSHOP: Intro to the Instant Pot by Carole Nelson Brown
Pressure cooking, by its very nature, is a faster and healthier way to prepare foods. Nutrients are preserved at much higher rates than other, conventional cooking methods, flavours are intensified […]
$60.00
LUNCH & LEARN: French Bread Baking with Leo Baduria
Join artisanal baker Leo Baduria for this fun, hands-on workshop where participants will learn the recipes and techniques for making traditional flatbreads found in Italy and France, such as Focaccia, Fougasse […]
$75.00
NEWCOMER KITCHEN @ The 519 — WED Nov 21
The 519 519 Church Street, Toronto, ON, CanadaMaqluba مقلوبة Maqluba is a traditional dish from the Levant that includes meat, rice, and fried vegetables layered in a pot, which is then tipped over before serving, hence the […]
$5.00 – $25.00
DROP-IN DINNER: Tortas Ahogadas by Katie Krelove
Translated as “drowned sandwiches”, Tortas Ahogadas are a renowned street food staple unique to Guadalajara, Mexico. The locals say the secret is in the durability of the bun, the marinated […]
LUNCH & LEARN: Polish Pierogies with Maria Rozynska
Every culture has their comfort-food dumplings, and warm, hearty Polish pierogies are right up there with the best of them. In this fun, hands-on workshop, Maria Rozynska leads you through […]
$60.00
MASTER CLASS: Sous Weed — Cooking with Cannabis 101 by Carole Nelson Brown
SOLD OUT — 2nd Night Added Sunday Nov 25 Finally medical and recreational cannabis is legal, but not everyone wants to smoke… Cannabis-infused edibles offer a more pleasant, varied and […]
$90.00