SUPPER CLUB: Seafood & Spice by Winslow Taylor
Chef Winslow Taylor combines the spicy flavours of his rural Jamaican childhood with seasonal local produce for this elegant seafood dinner. "This special time of year is one of […]
$50.00
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MASTER CLASS: Sous Weed — Cooking with Cannabis 101 by Carole Nelson Brown
Finally medical and recreational cannabis is legal, but not everyone wants to smoke… Cannabis-infused edibles offer a more pleasant, varied and precise way to incorporate the benefits of cannabis into […]
$90.00
LUNCH & LEARN: Cooking the Seasons with Doris Fin
Toronto is situated in a rich and abundant agricultural region providing us with plentiful, fresh, and local ingredients to inspire and savour. With the change of each season we find […]
$60.00
WORKSHOP: Gifting Kimchi by Chef Sang Kim
Kimchi is an incredibly healthy and delicious category of Korean fermented vegetables. During this time of year, after the nappa cabbage harvest, kimjang is held throughout Korea, where people from […]
$60.00
WORKSHOP: Gifting Kimchi by Chef Sang Kim
Kimchi is an incredibly healthy and delicious category of Korean fermented vegetables. During this time of year, after the nappa cabbage harvest, kimjang is held throughout Korea, where people from […]
$60.00
NEWCOMER KITCHEN @ The Depanneur — WED Nov 28
Bulgur Bandoura برغل ببندورة Bulgur, whole wheat that has been parboiled, dried and then cracked is one of the very nutritious staple grains in Syrian cuisine. It comes in a […]
$5.00 – $25.00
DROP-IN DINNER: Cleveland Soul by Avaughn Wells
Chef Avaughn Wells brings a taste of Cleveland to The Dep with this smoky BBQ menu of American Soul Food classics. "When my grandparents traveled North to Ohio, they brought […]
LUNCH & LEARN: Paella Valenciana with José Arato
Paella is often thought of as the Spanish national dish, but it is really a speciality of Valencia, though it has countless regional variations. Named after the pan it is cooked […]
$75.00
SUPPER CLUB: Temps des Fêtes by Chantal Véchambre & Mélyssa Rose
Christmas has long been one of the central festivities in France, rich with culinary and musical traditions. The Dep is delighted to reunite Chef Chantal Véchambre and singer Mélyssa Rose […]
$60.00
WORKSHOP: Holiday Chocolates & Truffles by Emily Zimmerman
Just in time for the holidays, Emily Zimmerman is offering this fun, hands-on workshop introducing basic techniques for chocolate and truffle making. Participants will leave with a box full of delicious handmade […]
$30.00 – $60.00