Nov 24

7:30 pm - 10:00 pm

SUPPER CLUB: Seafood & Spice by Winslow Taylor

$50.00

Nov 25

6:30 pm - 9:00 pm

MASTER CLASS: Sous Weed — Cooking with Cannabis 101 by Carole Nelson Brown

$90.00

Nov 26

10:00 am - 1:00 pm

LUNCH & LEARN: Cooking the Seasons with Doris Fin

$60.00

Nov 26

6:30 pm - 9:00 pm

WORKSHOP: Gifting Kimchi by Chef Sang Kim

$60.00

Nov 27

6:30 pm - 9:00 pm

WORKSHOP: Gifting Kimchi by Chef Sang Kim

$60.00

Nov 28

6:00 pm - 7:00 pm

NEWCOMER KITCHEN @ The Depanneur — WED Nov 28

$5.00 – $25.00

Nov 29

6:00 pm - 9:00 pm

DROP-IN DINNER: Cleveland Soul by Avaughn Wells

Nov 30

10:00 am - 1:00 pm

LUNCH & LEARN: Paella Valenciana with José Arato

$75.00

Dec 1

7:30 pm - 10:00 pm

SUPPER CLUB: Temps des Fêtes by Chantal Véchambre & Mélyssa Rose

$60.00

Dec 2

6:30 pm - 9:30 pm

WORKSHOP: Holiday Chocolates & Truffles by Emily Zimmerman

$30.00 – $60.00