MASTER CLASS: Intro to Japanese Tea by Momo Yoshida
Join Momo Yoshida, the founder of Momo Tea, on a journey into the world of Japanese tea. In this fun, hands-on workshop you will get to discover and savor the […]
$90.00
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SUPPER CLUB: En Passant Par la Lorraine by Chantal Véchambre
France is home to the concept of terroir – the taste of a specific place – the combination of geography and season, history and culture, tradition and food that give […]
$60.00
OFFSITE WORKSHOP: Croissants from Scratch by Leo Baduria
Café ZuZu 555 Dundas Street East, Toronto, Ontario, CanadaNote that this workshop is NOT at The Depanneur! It will take place at The Paint Box Bistro at 555 Dundas Street East, M5A 2B7 ----- Join artisanal baker Leo […]
$75.00
COOKING CLASS: Intro to Gut Health by Keisha Luke
Though many holistic nutritional practitioners have long emphasized the importance a healthy gut, modern nutritional science is only now beginning to discover the complexity and importance of the role of […]
$60.00
COOKING CLASS: Knife Skills with Sonya Gammal (3)
3rd Night Added! Knowing how to choose, use and care for knives is one of the most essential parts of any cook’s skill set. Join Chef Sonya Gammal for a […]
$60.00
NEWCOMER KITCHEN at CSI Annex — WED Feb 27
CSI Annex 720 Bathurst Street, Toronto, Ontario, CanadaKibbeh Summaqiyah كبة بسماقية Kibbeh in sumac sauce are a specialty of Aleppo, considered by many to be the culinary capital of Syria. Kibbeh — egg-sized elongated balls of finely […]
$5.00 – $25.00
DROP IN DINNER: Khaleeji Dinner by Mary Freij
Khaleeji (Arabic for "gulf") food shares many of the aromas and flavours of India and Iran, as they are historically been influenced by spice trade with these cultures. Their food […]
LUNCH & LEARN: Knife Skills with Sonya Gammal
Knowing how to choose, use and care for knives is one of the most essential parts of any cook’s skill set. Join Chef Sonya Gammal for a solid primer on […]
$60.00
SUPPER CLUB: Hunter‘s Harvest by Taylor Parker & Mark Cutrara
Two acclaimed chefs go on a hunting and ice-fishing expedition. They talk food, share knowledge, soak in inspiration from the landscape and the terroir. They return to the city with […]
$75.00
COOKING CLASS: DIY Dairy-Free Milks by Emily Anderson
Even with the growing popularity of dairy-free milks in the market today, they can often be expensive or can lack good flavour. Join plant-based cook, Emily Anderson, as she shares […]
$60.00