Summary of Events from February 22, 2019 – March 3, 2019 – Page 6 – The Depanneur

Feb 2019

Fri 22

6:30 pm - 9:30 pm

MASTER CLASS: Intro to Japanese Tea by Momo Yoshida

$90.00

Sat 23

7:30 pm - 10:00 pm

SUPPER CLUB: En Passant Par la Lorraine by Chantal Véchambre

$60.00

Sun 24

10:00 am - 5:00 pm

OFFSITE WORKSHOP: Croissants from Scratch by Leo Baduria

$75.00

6:30 pm - 9:30 pm

COOKING CLASS: Intro to Gut Health by Keisha Luke

$60.00

Tue 26

6:30 pm - 9:00 pm

COOKING CLASS: Knife Skills with Sonya Gammal (3)

$60.00

Wed 27

6:00 pm - 7:00 pm

NEWCOMER KITCHEN at CSI Annex — WED Feb 27

$5.00 – $25.00

Thu 28

6:00 pm - 9:00 pm

DROP IN DINNER: Khaleeji Dinner by Mary Freij

Mar 2019

Fri 1

10:00 am - 1:00 pm

LUNCH & LEARN: Knife Skills with Sonya Gammal

$60.00

Sat 2

7:30 pm - 10:00 pm

SUPPER CLUB: Hunter‘s Harvest by Taylor Parker & Mark Cutrara

$75.00

Sun 3

6:30 pm - 9:00 pm

COOKING CLASS: DIY Dairy-Free Milks by Emily Anderson

$60.00