The Moors, a vibrant culture of Islamic North Africans, migrated to the Iberian peninsula in the 8th Century where they thrived for 700 years, leaving an indelible mark on the culture, music and food of southern Spain. Separated by less than 8 miles at the strait of Gibraltar, the cuisines of Morocco and Spain continue […]
This big bowl of spicy kimchi-spiked broth, noodles, veggies, mushrooms, tofu, pork* and egg* (*optional) sits somewhere between soup (Kimchi Guk), stew (Kimchi Jjigae), and ramen (Kimichi Ramyun), served over your choice of thick udon noodles or gluten-free "cellophane" noodles (dangmyeon), topped with fresh scallions & toasted sesame seeds. $12 #vegan #GF options available Add […]
Vanessa Yu from caterToronto asks How do we support community food systems? What does this mean for food security, food sovereignty, and food justice? How might policymakers support social and economic equality and equity through food? Vanessa Yu M.A. (Health Science in Public Health) launched CaterToronto -- an eclectic network of small-business food and beverage […]
Every Wednesday - Veg Out with Emily Zimmerman Emily shows us her cooking range again this week with a smoky, deep flavoured black bean and tempeh chili, with hot quinoa cornbread biscuits, and cool sunflower sour cream. Each dish comes with a roasted red beet and peashoot salad. $12 Rose Water and Tart Apple Cake […]
The Depanneur will be closed tonight for a private event. Please join us next Thursday when we will be featuring Dutch Comfort Food by Justin Go & Alison Broverman
Many costal Mexican recipes reflect the region's complex history, combining Mayan and Spanish cooking with colonial Caribbean and North African influences. Tonight, Carlos Gárate, a recent emigré from Mexico City, will be making Pescado Tikin-Xik, a distinctive dish from the Yucatán peninsula. It features fresh fish with orange, oregano, onions, tomatoes and herbs cooked inside […]
Passover is one of the major family celebrations in Jewish culture, replete with generations of culinary tradition. The holiday meal, or seder (a Yiddish word meaning ‘order’ or ‘arrangement’), is combination of food, tradition and ritual that celebrates Jewish identity and the escape from Egyptian slavery over 3300 years ago. Like Jewish culture itself, the […]
Special Full-Day Workshop (10am-5pm) including lunch Turn your holiday Monday into a giant pile of homemade sausage! Join Chef Dave Mottershall for a fun, hands-on sausage-making workshop. You’ll learn all the basics of making great sausage: working with different meats and spices, grinding and stuffing, natural and synthetic casings, salt-curing and smoking. Everyone will get […]
Both of my parents come from Romania, and although I was born in Montreal, and never really learned more Romanian than "Hello, how are you", "Kiss my ass" and "Leave him alone, Mother", I still consider it a fundamental part of my identity. I can easily pick out Romanian being spoken in a crowd (even […]
Ksenija discusses the importance of food and the immigrant experience as well as what it’s like to cook like a Bos. Ksenija Hotic‘s involvement with food starts in Bosnia in her grandmother’s kitchen and her father’s foraging trips into the woods. It leads through Berlin and all the way up to the Toronto Underground Market, […]
