SOLD OUT — 2nd Night Added MON Feb 24 Join master preserver Camilla Wynne of Preservation Society for this fun, hands-on workshop, where you’ll learn how to bring a little […]
SOLD OUT — 2nd Class Added 2-5pm Challah — a golden, egg-enriched bread that is often braided, and typically eaten on ceremonial occasions such as Shabbat or Jewish holidays — […]
Challah — a golden, egg-enriched bread that is often braided, and typically eaten on ceremonial occasions such as Shabbat or Jewish holidays — has adorned tables since biblical days. It […]
Join master preserver Camilla Wynne of Preservation Society for this fun, hands-on workshop, where you’ll learn how to bring a little sunshine into your life by transforming citrus fruits into […]
Pierogies; can one really improve on the perfect winter comfort food? Turns out, yes... Add some delicious, warm borscht with mushroom dumplings, and fresh paczki, puffy round Polish donuts stuffed […]
For centuries, small, traditional Bosnian storefront restaurants known as Aščinicas have been making and serving family-style meals for sharing. These “small dishes with a spoon” showcase the diversity and depth […]
In the fiercely competitive world of fine dining — and more recently, Instagram — accomplished chefs know that people don’t just eat with their mouths; first they eat with their eyes. Beautiful […]
The Dep is excited to welcome Ksenija “The Boz” Hotic back to our kitchen for a fantastic foray into the heart of Bosnian cuisine and culture. This fun, hands-on class will focus […]
The Dep is excited to welcome Ksenija “The Boz” Hotic back to our kitchen for a fantastic foray into the heart of Bosnian cuisine and culture. This fun, hands-on class will focus […]
Chef Luciano Schipano, President of Slow Food Toronto, will be talking about the principles at the heart of the Slow Food International movement, a key force in the global transformation […]
