#VegOut with Emily Zimmerman, The Dep’s favourite vegan maven. She's back in the kitchen serving up some of her fabulous plant-based goodness with this hearty meal of warming, winter comfort […]
Join Momo Yoshida, the founder of Momo Tea, on a journey into the world of Japanese tea. In this fun, hands-on workshop you will get to discover and savor […]
Portuguese gastronomy includes influences of Asian, European, African, South American and Indian cuisine with a bountiful supply of unique ingredients. All these influences inspired Chefs Annalisa Lattavo and Ryan da […]
Babka is a sweet, twisted, yeast-dough bread with Eastern European roots. Typically served as a dessert and the perfect accompaniment to coffee, babka has transcended its humble roots and become […]
Kombucha is a cultured and fermented tea that with the help of a SCOBY — a symbiotic community of bacteria and yeast — becomes tangy, lightly sparkling, and full of probiotics. […]
Naturally fermented foods use salt (or a culture starter in some cases) to create a welcoming environment for good bacteria. Through the process known as process lacto-fermentation, these probiotic bacteria […]
Two friends and passionate cooks join forces on a menu of Indian dishes with a modern twist. From classic street snacks to comfort food favourites, these popular Indian dishes are […]
This is a story from East to West… A girl born in a small village in Eastern Turkey and grew up on the Western coast near a beautiful seashore; who […]
This is a story from East to West… A girl born in a small village in Eastern Turkey and grew up on the Western coast near a beautiful seashore; who […]
SOLD OUT! 2nd night added TUE March 10 Naturally fermented foods use salt (or a culture starter in some cases) to create a welcoming environment for good bacteria. Through the […]
