DROP-IN DINNER: Vegan Winter Comfort by Emily Zimmerman

#VegOut with Emily Zimmerman, The Dep’s favourite vegan maven. She's back in the kitchen serving up some of her fabulous plant-based goodness with this hearty meal of warming, winter comfort […]

COOKING CLASS: Kombucha by Rebekka Hutton

Kombucha is a cultured and fermented tea that with the help of a SCOBY — a symbiotic community of bacteria and yeast — becomes tangy, lightly sparkling, and full of probiotics. […]

$60.00

COOKING CLASS: Naturally Fermented Pickles by Rebekka Hutton

Naturally fermented foods use salt (or a culture starter in some cases) to create a welcoming environment for good bacteria. Through the process known as process lacto-fermentation, these probiotic bacteria […]

$60.00