LUNCH & LEARN: Mexican Tamales by Erika Araujo

Outside of Mexico, not many people know that on St. Patrick’s day, Mexicans honor the San Patricios, Irish soldiers of the St. Patrick's Brigade who switched sides to fight and […]

$60.00

COOKING CLASS: Mexican Tamales by Erika Araujo

Outside of Mexico, not many people know that on St. Patrick’s day, Mexicans honor the San Patricios, Irish soldiers of the St. Patrick's Brigade who switched sides to fight and […]

$60.00

MARCH BREAK: Mexican Tamales 4 Kids by Erika Araujo

March Break Cooking Class for Kids Tamales are an essential and ancient Mexican dish – soft cornmeal dough (masa) stuffed with a flavourful filling, wrapped in corn husks or banana […]

$40.00

PICK-UP DINNER: Tamales! by Erika Araujo

NEW! Pre-order for pickup at the bottom of the page! Tamales are an essential and ancient, pre-Columbian Mexican dish – soft cornmeal dough (masa) stuffed with a flavourful filling, wrapped […]