Feb 23

6:30 pm - 9:00 pm

COOKING CLASS: Marmalade & Grapefruit Supremes by Camilla Wynne

$60.00

Feb 24

10:00 am - 1:00 pm

LUNCH & LEARN: The Art of Challah by Alissa Kondogiannis

$60.00

Feb 24

2:00 pm - 5:00 pm

COOKING CLASS: The Art of Challah by Alissa Kondogiannis

$60.00

Feb 24

6:30 pm - 9:00 pm

COOKING CLASS: Marmalade & Grapefruit Supremes by Camilla Wynne

$60.00

Feb 26

6:00 pm - 9:00 pm

DROP-IN DINNER: Borscht, Pierogies & Pączki by Maria Rozynska

Feb 29

7:30 pm - 10:00 pm

SUPPER CLUB: Aščinica — Sarajevo, Family-Style by Ksenija Hotic

$60.00

Mar 1

6:30 pm - 9:00 pm

MASTER CLASS: Advanced Plating Techniques by Daniel Holloway

$80.00

Mar 2

10:00 am - 1:00 pm

LUNCH & LEARN: Bosnian Cabbage Rolls by Ksenija Hotic

$60.00

Mar 2

6:30 pm - 9:00 pm

COOKING CLASS: Bosnian Cabbage Rolls by Ksenija Hotic

$60.00

Mar 3

6:00 pm - 9:00 pm

TABLE TALK: Chef Luciano Schipano on Slow Food