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NEWCOMER KITCHEN — Syrian Celebration Harvest Wednesday at the Gladstone Hotel

Gladstone Hotel 1214 Queen Street West, Toronto, ON, Canada

Newcomer Kitchen will NOT be hosting its regular Wednesday-night Pop-Up at The Depanneur on WED Oct 10 Newcomer Kitchen is back at Gladstone Hotel for their fabulous Harvest Wednesdays dinner series. Join us for delicious family-style Syrian feast incorporating just-picked local produce from Chick-A-Biddy Acres, a wine list curated by 86 Common Collective, and live […]

DROP-IN-DINNER: Popovers & Soup by Lisa Kates & Lora Bertolo

For this perfect fall Drop-In Dinner, Lisa & Lora, long-time favourites of The Dep, bring together their delicious specialties — Lisa's fresh, local & seasonal soups and Lora's light and airy popovers make the perfect autumn pairing. ----- Mini Popover with Roasted Pepper & Feta $4 A popover is a light, hollow roll similar to a […]

WORKSHOP: Japanese Soba Master Class by Ted Iizuka

Noodles are an iconic part of Japanese cuisine and culture. Ramen, with its bold, loud flavours is like a crowded street corner in Tokyo’s Shinjuku, full of colour and noise and bright light; soba is more like the quiet and subtle beauty of a Zen monastery. The Depanneur is honoured to invite Ted Iizuka, Canada’s […]

$90.00

SUPPER CLUB: Catalunya by José Arato

Catalonia is a region bordered by Spain, France and the Balearic Sea known for its distinctive language and food. Combining elements of French, Spanish, Basque and North African influences, Catalan cuisine is a celebration of the Mediterranean terroir and millennia of cultural dialogue. Chef José Arato, owner and Head Chef at Pimenton, brings a handful […]

$50.00

WORKSHOP: Polish Pierogies by Maria Rozynska

SOLD OUT - 3rd Night Added TUE Oct 16 Every culture has their comfort-food dumplings, and warm, hearty Polish pierogies are right up there with the best of them. In this fun, hands-on workshop, Maria Rozynska leads you through the process of kneading & rolling, filling & shaping, and boiling & frying homemade pierogies from scratch. You’ll […]

$60.00
Recurring

AFTER-SCHOOL WORKSHOPS: Chef Jr. by Charlotte Moffatt

An after-school cooking camp for kids 7-14 Oct 15, 22, 29 & Nov 5 | 4-5:30pm Chef JR is a four-week cooking workshop for kids between the ages of 7-14. These workshops will equip your child with the fundamental basics of cooking which will inspire them to start cooking and baking on their own at […]

$125.00

WORKSHOP: Polish Pierogies by Maria Rozynska

SOLD OUT - 3rd Night Added TUE Oct 16 Every culture has their comfort-food dumplings, and warm, hearty Polish pierogies are right up there with the best of them. In this fun, hands-on workshop, Maria Rozynska leads you through the process of kneading & rolling, filling & shaping, and boiling & frying homemade pierogies from scratch. You’ll […]

$60.00

WORKSHOP: Polish Pierogies by Maria Rozynska

Every culture has their comfort-food dumplings, and warm, hearty Polish pierogies are right up there with the best of them. In this fun, hands-on workshop, Maria Rozynska leads you through the process of kneading & rolling, filling & shaping, and boiling & frying homemade pierogies from scratch. You’ll start the class with a warm borscht broth, then […]

$60.00

NEWCOMER KITCHEN — WED October 17

Kebab Hindi كباب هندي Levantine cuisine has no shortage of kebabs – as Islamic culture spread across the world it brought with it many dishes, and brought back many inspirations and influences. So it comes as no surprise that there are countless kebab dishes in India, nor that Indian culinary ideas have also filtered back […]

$5.00 – $25.00

DROP-IN DINNER: Healthy Russian Comfort Food by Doris Fin

What happens when an award-winning chef with a knack for clean & healthy eating reaches back to her Russian roots for inspiration? A night of delicious Russian comfort food with a contemporary health-conscious twist!  #Vegan & #GF options available!   Borscht $6 In Russia, there are more vegetables available than meat, so one of the popular […]