Mar 25

10:00 am - 1:00 pm

LUNCH & LEARN: Intro to Plant Based Cooking with Chef Doris Fin

$55.00

Mar 25

6:30 pm - 9:00 pm

COOKING CLASS: Intro to French Mother Sauces by Chantal Vechambre

$60.00

Mar 26

6:30 pm - 9:00 pm

COOKING CLASS: Intro to French Mother Sauces by Chantal Vechambre (2)

$60.00

Mar 28

6:00 pm - 9:00 pm

DROP-IN DINNER: Tibetan Momos by Tsewang Chodon

Mar 29

10:00 am - 1:00 pm

LUNCH & LEARN: Knife Skills with Sonya Gammal

$55.00

Mar 29

6:30 pm - 9:00 pm

MASTER CLASS: Spring Kimchi by Chef Sang Kim

$80.00

Mar 30

7:30 pm - 10:30 pm

SUPPER CLUB: Holy Molé by Chef Greg Couillard

$75.00

Mar 31

6:30 pm - 9:00 pm

COOKING CLASS: Marmalade & Grapefruit Supremes by Camilla Wynne

$60.00

Apr 2

6:00 pm - 9:00 pm

TABLE TALK: Joshna Maharaj on Take Back The Tray

Apr 4

6:00 pm - 9:00 pm

DROP-IN DINNER: Pelmeni — Russian Dumplings by Roman Kliotzkin