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Summary
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Month
Summary
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Week
Today
2019-03-25
March 25, 2019
-
2019-04-04
April 4, 2019
Select date.
Mar 2019
Mon
25
10:00 am
-
1:00 pm
LUNCH & LEARN: Intro to Plant Based Cooking with Chef Doris Fin
$55.00
6:30 pm
-
9:00 pm
COOKING CLASS: Intro to French Mother Sauces by Chantal Vechambre
$60.00
Tue
26
6:30 pm
-
9:00 pm
COOKING CLASS: Intro to French Mother Sauces by Chantal Vechambre (2)
$60.00
Thu
28
6:00 pm
-
9:00 pm
DROP-IN DINNER: Tibetan Momos by Tsewang Chodon
Fri
29
10:00 am
-
1:00 pm
LUNCH & LEARN: Knife Skills with Sonya Gammal
$55.00
6:30 pm
-
9:00 pm
MASTER CLASS: Spring Kimchi by Chef Sang Kim
$80.00
Sat
30
7:30 pm
-
10:30 pm
SUPPER CLUB: Holy Molé by Chef Greg Couillard
$75.00
Sun
31
6:30 pm
-
9:00 pm
COOKING CLASS: Marmalade & Grapefruit Supremes by Camilla Wynne
$60.00
Apr 2019
Tue
2
6:00 pm
-
9:00 pm
TABLE TALK: Joshna Maharaj on Take Back The Tray
Thu
4
6:00 pm
-
9:00 pm
DROP-IN DINNER: Pelmeni — Russian Dumplings by Roman Kliotzkin
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