SUPPER CLUB: The Grand Tour by Amira Eskenazi
In the 18th Century, many upper class European young men (and a few women) undertook The Grand Tour, a lavish trip across Europe in search of art, culture and the […]
$50.00
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OFFSITE WORKSHOP: Full-Day Breadmaking Intensive by Leo Baduria
Café ZuZu 555 Dundas Street East, Toronto, Ontario, CanadaNote that this workshop is NOT at The Depanneur! It will take place at The Paint Box Bistro at 555 Dundas Street East, M5A 2B7 | paintboxbistro.ca FULL-DAY BREAD MAKING […]
$125.00
WORKSHOP: Intro to the Vegan Kitchen by Emily Zimmerman
Many people want to shift their diets to be more plant-based, but are unfamiliar with the wide range of “hacks” that experienced vegan cooks use to create delicious flavours and […]
$60.00
WORKSHOP: Intro to the Vegan Kitchen by Emily Zimmerman (2)
Many people want to shift their diets to be more plant-based, but are unfamiliar with the wide range of “hacks” that experienced vegan cooks use to create delicious flavours and […]
$60.00
WORKSHOP: Fabulous Rhubarb Preserves by Camilla Wynne
Join master preserver Camilla Wynne of Preservation Society for this fun, hands-on workshop, where you'll learn how to transform fresh rhubarb, that first lovely harbinger of spring, into a delicious […]
$60.00
NEWCOMER KITCHEN — WED Apr 18, 2018
Makhlouta bil Awarma مخلوطة بالأورمة Makhlouta means "mixed" in Arabic, and in the Middle Eastern kitchen, this typically refers to an ancient dish of mixed beans, legumes and grains. A […]
$5.00 – $50.00
DROP-IN DINNER: Pique Macho Boliviano by Alejandra Cadario
Bolivian food, like many in South America, combines indigenous ingredients with elements of Spanish cuisine and diverse influences from generations of immigrants from around the world. Staples like corn, potatoes, […]
SUPPER CLUB: Memories of Mauritius by Naajiyah Auladin
Mauritius, a small island nestled in the Indian Ocean, is a melting pot of global cultures and traditions. Its long history has seen people from many different parts of the […]
$50.00
WORKSHOP: Polish Pierogies by Maria Rozynska
Every culture has their comfort food and warm, hearty Polish pierogi are right up there with the best of them. In this fun, hands-on workshop, Maria Rozynska leads you through […]
$60.00
WORKSHOP: Polish Pierogies by Maria Rozynska (2)
SOLD OUT — 3rd Night Added Tuesday April 24, 2018 Every culture has their comfort food and warm, hearty Polish pierogi are right up there with the best of them. […]
$60.00