TABLE TALK: Valerie Tarasuk
This month’s Table Talk falls on May Day, both an ancient celebration of the promise of Spring and a modern day of remembrance of the ongoing fight for social justice. […]
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NEWCOMER KITCHEN — WED May 2, 2018
Mahashi Flefleh محاشي فليفلة Stuffed vegetables were cherished by the former Ottoman Empire, and they made them popular from the Balkans to the Levant. Small zucchinis or eggplants are perhaps […]
$5.00 – $50.00
DROP-IN DINNER: Tel Aviv by Amira Eskenazi
Chef Amira Eskenazi was head chef of the iconic French restaurant La Regence at the Dan Hotel in Tel Aviv which allowed her to combine her love for classic French […]
Nurture x Soft Focus Harvest Table Dinner
Each month, Nurture: A Retreat offers a collaborative intimate dining experience that is part community incubator, part supper club, part creative discourse on the subject of self care – all delicious, organic, […]
SUPPER CLUB: Seafood Chermoula by Dali Chehimi
Tunisian cuisine features all the hallmarks of delicious North African food: complex spices, Mediterranean ingredients and a hint of French colonial influence. Tagines, the flavourful stews that range from Morocco […]
$50.00
WORKSHOP: Classic Stuffed Pastas by Laura Guanti
SOLD OUT — 2nd Night Added Monday, May 7 Join Laura Guanti at The Depanneur for a fun, hands-on evening of stuffed pasta making! You will start by learning how […]
$60.00
WORKSHOP: Classic Stuffed Pastas by Laura Guanti (2)
Join Laura Guanti at The Depanneur for a fun, hands-on evening of stuffed pasta making! You will start by learning how to make a simple and versatile pasta dough sheets […]
$60.00
WORKSHOP: Classic Stuffed Pastas by Laura Guanti (3)
Join Laura Guanti at The Depanneur for a fun, hands-on evening of stuffed pasta making! You will start by learning how to make a simple and versatile pasta dough sheets […]
$60.00
NEWCOMER KITCHEN — WED May 9, 2018
Maqluba مقلوبة Maqluba is a traditional dish from the Levant that includes meat, rice, and fried vegetables layered in a pot, which is then tipped over before serving, hence the […]
$5.00 – $25.00
DROP-IN DINNER: West African BBQ by Kafui Nadia Klussey
West Africa (Togo-Ghana-Nigeria-Senegal) is known for its tasty and well-seasoned food — a cuisine that I think is woefully under-represented in Toronto. For this Drop-In Dinner, Kafui Nadia Klussey brings […]