SUPPER CLUB: Memories of Mauritius by Naajiyah Auladin
Mauritius, a small island nestled in the Indian Ocean, is a melting pot of global cultures and traditions. Its long history has seen people from many different parts of the […]
$50.00
Loading view.
WORKSHOP: Polish Pierogies by Maria Rozynska
Every culture has their comfort food and warm, hearty Polish pierogi are right up there with the best of them. In this fun, hands-on workshop, Maria Rozynska leads you through […]
$60.00
WORKSHOP: Polish Pierogies by Maria Rozynska (2)
SOLD OUT — 3rd Night Added Tuesday April 24, 2018 Every culture has their comfort food and warm, hearty Polish pierogi are right up there with the best of them. […]
$60.00
WORKSHOP: Polish Pierogies by Maria Rozynska (3)
3rd Night Added! Every culture has their comfort food and warm, hearty Polish pierogi are right up there with the best of them. In this fun, hands-on workshop, Maria Rozynska […]
$60.00
NEWCOMER KITCHEN — WED Apr 25, 2018
Kibbeh is one of the the most famous of all Syrian dishes… I’ve been told that there are over 20 kinds in Damascus alone! These traditional small fried kibbehs, little […]
$5.00 – $50.00
DROP-IN DINNER: Veggie Tacos Three Ways by Tanya Spasic
It's a fact: everybody loves tacos. And with Tanya Spasic in the kitchen, you can be sure that these little bundles of happiness are going to be packed with amazing […]
SUPPER CLUB: Hyderabadi Classics by Inder Preet Singh
Inder Preet Singh loves cooking real Indian food. This menu features different rustic, home-style, Indian comfort-food dishes that showcase the flavours of his hometown of Hyderabad, a region in South-Central […]
$50.00
OFFSITE WORKSHOP: Croissants from Scratch by Leo Baduria (AM)
Café ZuZu 555 Dundas Street East, Toronto, Ontario, CanadaNote that this workshop is NOT at The Depanneur! It will take place at The Paint Box Bistro at 555 Dundas Street East, M5A 2B7 | paintboxbistro.ca ----- Join artisanal […]
$60.00
WORKSHOP: Homemade Bagels by Jordan Hrycyshyn
SOLD OUT! 2nd Night Added Monday, April 30 Though the origins of bagels are somewhat obscure, it is known that they were widely consumed in Ashkenazi Jewish communities as early […]
$60.00
WORKSHOP: Homemade Bagels by Jordan Hrycyshyn (2)
Though the origins of bagels are somewhat obscure, it is known that they were widely consumed in Ashkenazi Jewish communities as early as the 17th century. A small yeasted bread […]
$60.00