2nd Night Added! Preservation is the cornerstone of Japanese country cooking, but as more and more youth flock to Japan’s largest cities for work, the art and beauty of Japanese […]
Shishbarak شيش برك Almost every cuisine in the world has their comfort food dumplings, and Syria is no exception. Similar to the tortellini-like dumplings known as manti in neighbouring Turkey, […]
Paola & Adriana from Santo Pecado Mexican Catering return to The Depanneur kitchen with their signature authentic Mexican dishes, and a few personal favourites as well. Sopa de Fideo $5 […]
In the 18th Century, many upper class European young men (and a few women) undertook The Grand Tour, a lavish trip across Europe in search of art, culture and the […]
Note that this workshop is NOT at The Depanneur! It will take place at The Paint Box Bistro at 555 Dundas Street East, M5A 2B7 | paintboxbistro.ca FULL-DAY BREAD MAKING […]
Many people want to shift their diets to be more plant-based, but are unfamiliar with the wide range of “hacks” that experienced vegan cooks use to create delicious flavours and […]
Many people want to shift their diets to be more plant-based, but are unfamiliar with the wide range of “hacks” that experienced vegan cooks use to create delicious flavours and […]
Join master preserver Camilla Wynne of Preservation Society for this fun, hands-on workshop, where you'll learn how to transform fresh rhubarb, that first lovely harbinger of spring, into a delicious […]
Makhlouta bil Awarma مخلوطة بالأورمة Makhlouta means "mixed" in Arabic, and in the Middle Eastern kitchen, this typically refers to an ancient dish of mixed beans, legumes and grains. A […]
Bolivian food, like many in South America, combines indigenous ingredients with elements of Spanish cuisine and diverse influences from generations of immigrants from around the world. Staples like corn, potatoes, […]
