Apr 9

6:30 pm - 9:00 pm

WORKSHOP: Tsukemono — Japanese Pickling 101 by Stuart Sakai (2)

$60.00

Apr 11

6:00 pm - 7:00 pm

NEWCOMER KITCHEN — WED Apr 11, 2018

$5.00 – $50.00

Apr 12

6:00 pm - 9:00 pm

DROP-IN DINNER: Costillas con Achiote by Paola Solorzano

Apr 14

7:30 pm - 10:30 pm

SUPPER CLUB: The Grand Tour by Amira Eskenazi

$50.00

Apr 15

10:00 am - 4:00 pm

OFFSITE WORKSHOP: Full-Day Breadmaking Intensive by Leo Baduria

$125.00

Apr 15

6:30 pm - 9:30 pm

WORKSHOP: Intro to the Vegan Kitchen by Emily Zimmerman

$60.00

Apr 16

6:30 pm - 9:30 pm

WORKSHOP: Intro to the Vegan Kitchen by Emily Zimmerman (2)

$60.00

Apr 17

6:30 pm - 9:00 pm

WORKSHOP: Fabulous Rhubarb Preserves by Camilla Wynne

$60.00

Apr 18

6:00 pm - 7:00 pm

NEWCOMER KITCHEN — WED Apr 18, 2018

$5.00 – $50.00

Apr 19

6:00 pm - 9:00 pm

DROP-IN DINNER: Pique Macho Boliviano by Alejandra Cadario