Mahashi Flefleh محاشي فليفلة Stuffed vegetables were cherished by the former Ottoman Empire, and they made them popular from the Balkans to the Levant. Small zucchinis or eggplants are perhaps […]
Chef Amira Eskenazi was head chef of the iconic French restaurant La Regence at the Dan Hotel in Tel Aviv which allowed her to combine her love for classic French […]
Each month, Nurture: A Retreat offers a collaborative intimate dining experience that is part community incubator, part supper club, part creative discourse on the subject of self care – all delicious, organic, […]
Tunisian cuisine features all the hallmarks of delicious North African food: complex spices, Mediterranean ingredients and a hint of French colonial influence. Tagines, the flavourful stews that range from Morocco […]
SOLD OUT — 2nd Night Added Monday, May 7 Join Laura Guanti at The Depanneur for a fun, hands-on evening of stuffed pasta making! You will start by learning how […]
Join Laura Guanti at The Depanneur for a fun, hands-on evening of stuffed pasta making! You will start by learning how to make a simple and versatile pasta dough sheets […]
Join Laura Guanti at The Depanneur for a fun, hands-on evening of stuffed pasta making! You will start by learning how to make a simple and versatile pasta dough sheets […]
Maqluba مقلوبة Maqluba is a traditional dish from the Levant that includes meat, rice, and fried vegetables layered in a pot, which is then tipped over before serving, hence the […]
West Africa (Togo-Ghana-Nigeria-Senegal) is known for its tasty and well-seasoned food — a cuisine that I think is woefully under-represented in Toronto. For this Drop-In Dinner, Kafui Nadia Klussey brings […]
Consider that California was a part of Mexico right up until 1846, so it should come as no surprize that Mexican culture and cuisine would be an integral part of […]
