WORKSHOP: Mauritian Street Food by Vanesha Khadaroo

Mauritius, a small island nestled in the Indian Ocean, is a melting pot of global cultures and traditions. Its long history has seen people from different parts of the world […]

$60.00

NEWCOMER KITCHEN — WED May 16, 2018

This week we’re featuring a selection of some the many kinds of fatayer found in Syrian cuisine… Tender, homemade flour dough is rolled out and either topped or stuffed with […]

$5.00 – $25.00

WORKSHOP: Full-Day Breadmaking Intensive by Leo Baduria

Victoria Day Monday — Full-Day Bread Making Workshop!   Join artisanal baker Leo J. Baduria for a full-day, in-depth exploration of the fundamentals of great bread. You’ll learn how to […]

$125.00

NEWCOMER KITCHEN — WED May 23, 2018

Kebab Hindi كباب هندي Levantine cuisine has no shortage of kebabs – as Islamic culture spread across the world it brought with it many dishes, and brought back many inspirations […]

$5.00 – $25.00

DROP-IN DINNER: Georgian Khachapuri by Roman Kliotzkin

Khachapuri are delicious open-faced pies originating in Georgia and popular throughout all of the former Soviet Union. Many consider them Georgia's national dish, but they are so popular that at […]