Feb 22

6:30 pm - 9:30 pm

SUPPER CLUB: Paella Mixta by José Arato

$79.00

Feb 23

12:00 pm - 2:30 pm

COOKING CLASS: Maple Time 🍁 Maple Butter Tarts & Scones by Alan Zelcovitch

$79.00

Mar 1

6:30 pm - 9:00 pm

INDIGENOUS FOOD LAB by Taylor Parker and Matthew Knight-Barton

$99.00

Mar 2

10:00 am - 4:00 pm

COOKING CLASS: Full-Day Croissants & Viennoiserie Intensive by Leo Baduria

$159.00

Mar 8

6:30 pm - 9:30 pm

SUPPER CLUB: A Lo Cubano by Chef Fayad Martin with live Cuban music by Papalote

$89.00

Mar 9

12:00 pm - 2:30 pm

COOKING CLASS: Home Canning – Red Onion Jam & Pickled Onions by Heather Kilner

$79.00

Mar 9

4:00 pm - 6:30 pm

COOKING CLASS: Family Hamantashen with Alissa Kondogiannis

$39.00 – $79.00

Mar 14

6:30 pm - 9:00 pm

MASTERCLASS: Discovering Chai by Malav Naik

$79.00

Mar 15

12:00 pm - 2:30 pm

COOKING CLASS: Intro to Knife Skills with Sonya Gammal

$79.00

Mar 15

6:30 pm - 9:30 pm

SUPPER CLUB: The Bologna Pasta Project by Peter Roberts

$79.00