Mar 16

12:00 pm - 2:30 pm

COOKING CLASS: Maple Butter Tarts & Scones by Alan Zelcovitch

$79.00

Mar 16

12:00 pm - 6:00 pm

COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

$159.00

Mar 16

6:00 pm - 9:00 pm

DIY Syrian Iftar with Rahaf Alakbani

$89.00

Mar 21

6:30 pm - 9:00 pm

SUPPER CLUB: Sephardic Shabbat by Alissa Kondogiannis

$79.00

Mar 22

12:00 pm - 2:30 pm

COOKING CLASS: Intro to Sourdough with Sonya Gammal [2]

$79.00

Mar 22

6:30 pm - 9:30 pm

SUPPER CLUB: Luca by Chef Dave Mottershall

$99.00

Mar 23

12:00 pm - 2:30 pm

COOKING CLASS: Intro to Sourdough with Sonya Gammal

$79.00

Mar 23

4:00 pm - 6:30 pm

COOKING CLASS: Hand-Shaped Pastas of Southern Italy with Chef Anthony Sestito

$79.00

Mar 28

6:30 pm - 9:00 pm

SUPPER CLUB: Shaqan Il Fatr by Fatima Khlifi & Zeyneb Rejeb

$69.00

Mar 29

12:00 pm - 2:30 pm

COOKING CLASS: Spring Pickles and Preserves by Camilla Wynne

$79.00