Apr 21

10:00 am - 4:00 pm

COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

$159.00

Apr 25

6:30 pm - 8:30 pm

COOKING CLASS: Eggless Pastas of Southern Italy with Chef Anthony Sestito

$60.00

Apr 28

10:00 am - 5:00 pm

COOKING CLASS: Croissants from Scratch by Leo Baduria

$79.00

Apr 30

6:30 pm - 8:30 pm

PICKLEFEST HANDS-ON: Syrian Makdous by Rahaf Alakbani

$59.00

May 12

2:00 pm - 4:30 pm

MOTHER’S DAY COOKING CLASS: Chocolate-Raspberry-Rose Babka with Alissa Kondogiannis

$79.00

May 28

6:30 pm - 8:30 pm

PICKLEFEST HANDS-ON: Spring Quick Pickles by Carole Nelson Brown

$49.00

Jun 2

6:30 pm - 8:30 pm

COOKING CLASS: Kazakh Dumplings (Manti) with Zhanar Khamitova

$69.00

Jun 15

6:30 pm - 9:00 pm

SUPPER CLUB: Cher Tunisia with Dali Chehimi and Fatima Khlifi

$69.00

Jun 16

2:00 pm - 4:30 pm

FATHER’S DAY COOKING CLASS: A New Thai for Dad with Brandon Lim

$79.00

Jun 21

6:30 pm - 9:00 pm

INDIGENOUS SUPPER CLUB: One Spoon by Taylor Parker and Matthew Anthony Knight-Barton

$99.00