Jun 22 3:00 pm - 6:00 pm The Losing Art of Plating: Drag Aesthetics, Food Security & Harm Reduction with Mikiki $79.00
Jul 20 6:30 pm - 9:00 pm INDIGENOUS FOOD LAB by Taylor Parker and Matthew Anthony Knight-Barton $99.00
Aug 24 6:30 pm - 9:00 pm COOKING CLASS + MEZCAL TASTING: Mexican Street Food with Erika Araujo $79.00
Sep 14 7:00 pm - 10:00 pm SUPPER CLUB: Parisian Bistro by Dali Chehimi + Live Music by The Lounge Academy $89.00
Sep 15 12:00 pm - 2:30 pm COOKING CLASS: Eggless Pastas of Southern Italy with Chef Anthony Sestito $79.00
