Mar 30

6:30 pm - 9:00 pm

COOKING CLASS: Spring Pickles and Preserves by Camilla Wynne [2]

$79.00

Apr 5

6:30 pm - 9:00 pm

SUPPER CLUB: Filipino Kamayan with Maria Polotan

$79.00

Apr 6

12:00 pm - 2:30 pm

COOKING CLASS: Syrian Brunch by Rahaf Alakabani

$79.00

Apr 11

6:30 pm - 9:00 pm

MASTERCLASS: Discovering Wild Foods by Dyson Forbes

$79.00

Apr 12

12:00 pm - 2:30 pm

COOKING CLASS: Grande Ripieni – Spectacular Rolled Pastas with Chef Anthony Sestito

$79.00

Apr 12

6:30 pm - 9:00 pm

INDIGENOUS FOOD LAB by Taylor Parker and Matthew Knight-Barton

$99.00

Apr 13

12:00 pm - 2:30 pm

COOKING CLASS: Afghan Mantoo & Ashak Dumplings by Frishta Ghafoori

$69.00

Apr 13

12:00 pm - 6:00 pm

COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

$159.00

Apr 13

6:30 pm - 9:00 pm

SUPPER CLUB: Fat RICE by Rocheller Batuigas

$79.00

Apr 17

6:30 pm - 9:00 pm

MASTERCLASS: The Past and Future of Maiz by Iván Wadgymar

$79.00