Apr 18

6:30 pm - 9:00 pm

SUPPER CLUB: Diasporist Third Seder & Cabaret by Emily Zimmerman

$79.00

Apr 19

12:00 pm - 2:30 pm

COOKING CLASS: Tamales by Iván Wadgymar

$79.00

Apr 19

6:30 pm - 9:00 pm

SUPPER CLUB: Tasting South India: Sadya by Shilpa Kotamarthi

$79.00

Apr 20

12:00 pm - 2:30 pm

COOKING CLASS: KFP Plant-Based Desserts by Emily Zimmerman

$79.00

Apr 26

6:30 pm - 9:00 pm

SUPPER CLUB: Laalima – Dinner at My Nani Ghar by Rashmi Singh

$79.00

May 1

6:30 pm - 9:00 pm

TABLE TALK: America the Bountiful by Capri S. Cafaro

$29.00

May 2

6:30 pm - 9:00 pm

MASTERCLASS: Tinspirations — A Guided Tour of Portuguese Tinned Seafood by Carole Nelson Brown

$79.00

May 3

6:30 pm - 9:00 pm

SUPPER CLUB: India in Season by Niharika Gupta

$79.00

May 4

10:00 am - 4:00 pm

COOKING CLASS: Full-Day Croissants & Viennoiserie Intensive by Leo Baduria

$149.00

May 10

6:30 pm - 9:00 pm

SUPPER CLUB: “Pure Non-Veg” — Hidden Gujarat by Malav Naik

$79.00