Apr 2

10:00 am - 4:00 pm

WORKSHOP: Full-Day Cheesemaking Intensive by Ruth Klahsen

$150.00

Apr 2

6:30 pm - 9:00 pm

WORKSHOP: Intro to Cheesemaking by Ruth Klahsen

$60.00

Apr 3

6:00 pm - 9:00 pm

TABLE TALK: Ruth Klahsen

Apr 4

6:00 pm - 7:00 pm

NEWCOMER KITCHEN — WED Apr 4, 2018

$5.00 – $50.00

Apr 5

6:00 pm - 9:00 pm

DROP-IN DINNER: Mediterranean Tapas Night by Mary Freij

Apr 6

7:00 pm - 10:00 pm

Nurture x Papirmass Harvest Table Dinner

Apr 8

6:30 pm - 9:00 pm

WORKSHOP: Tsukemono — Japanese Pickling 101 by Stuart Sakai

$60.00

Apr 9

6:30 pm - 9:00 pm

WORKSHOP: Tsukemono — Japanese Pickling 101 by Stuart Sakai (2)

$60.00

Apr 11

6:00 pm - 7:00 pm

NEWCOMER KITCHEN — WED Apr 11, 2018

$5.00 – $50.00

Apr 12

6:00 pm - 9:00 pm

DROP-IN DINNER: Costillas con Achiote by Paola Solorzano