Mar 12

6:30 pm - 9:30 pm

WORKSHOP: Sausage Making with Amber Farrell (2)

$60.00

Mar 14

6:00 pm - 7:00 pm

NEWCOMER KITCHEN — WED Mar 14, 2018

$5.00 – $50.00

Mar 15

6:30 pm - 9:30 pm

DROP-IN DINNER: Roman Holiday by Amira Eskenazi

Mar 17

7:30 pm - 10:30 pm

SUPPER CLUB: Breakfast for Dinner by Alex Chen & Sonal Ranjit

$50.00

Mar 18

10:00 am - 5:00 pm

OFFSITE WORKSHOP: Full-Day Breadmaking Intensive by Leo Baduria

$125.00

Mar 18

6:30 pm - 9:00 pm

WORKSHOP: Tamales & Mexican St. Patrick’s Day by Paola Solorzano

$60.00

Mar 19

6:30 pm - 9:00 pm

WORKSHOP: Tamales & Mexican St. Pat’s Day by Paola Solorzano (2)

$60.00

Mar 21

6:00 pm - 7:00 pm

NEWCOMER KITCHEN — WED Mar 21, 2018

$5.00 – $50.00

Mar 22

6:00 pm - 9:00 pm

DROP-IN DINNER: Vegetarian Shepherd’s Pie by Matt Mathews

Mar 23

6:30 pm - 9:00 pm

WORKSHOP: Arabic Cheesemaking by Rahaf Alakbani & Siham Ibraheem

$60.00