WORKSHOP: Sausage Making with Amber Farrell (2)
2nd NIGHT ADDED! Discover the fundamentals of sausage making with Chef Amber Farrell. Learn some tricks, get your hands dirty and have fun learning how to make 3 different kinds […]
$60.00
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NEWCOMER KITCHEN — WED Mar 14, 2018
Auzi أوزة A decadent and luxurious meat pie from Damascus, auzy combines a filling of spiced ground beef (halal), rice and green peas, mixed with almonds and pines nuts that […]
$5.00 – $50.00
DROP-IN DINNER: Roman Holiday by Amira Eskenazi
Take a trip to the Italian countryside with a delicious selection of classic Italian favourites prepared by cosmopolitan veteran Chef Amira Eskenazi. Mangiamo! Minestrone $6 Rich tomato broth with beans, […]
SUPPER CLUB: Breakfast for Dinner by Alex Chen & Sonal Ranjit
Alex Chen and Sonal Ranjit appreciate good food. The also really like to present experiences that twist and bend your expectations. Alex Chen has lived and worked all across Canada, […]
$50.00
OFFSITE WORKSHOP: Full-Day Breadmaking Intensive by Leo Baduria
Café ZuZu 555 Dundas Street East, Toronto, Ontario, CanadaNote that this workshop is NOT at The Depanneur! It will take place at The Paint Box Bistro at 555 Dundas Street East, M5A 2B7 ----- Full-Day Bread Making Workshop! […]
$125.00
WORKSHOP: Tamales & Mexican St. Patrick’s Day by Paola Solorzano
On St. Patrick’s day, Mexicans honor the San Patricios or St. Patrick's Brigade, Irish soldiers who died fighting for Mexico in the Mexican American War of 1846 -1848. Interesting tidbits […]
$60.00
WORKSHOP: Tamales & Mexican St. Pat’s Day by Paola Solorzano (2)
2nd NIGHT ADDED On St. Patrick’s day, Mexicans honour the San Patricios or St. Patrick's Brigade, Irish soldiers who died fighting for Mexico in the Mexican American War of 1846 […]
$60.00
NEWCOMER KITCHEN — WED Mar 21, 2018
Burgul behommos برغل بحمص Burgul (aka bulgur wheat), is a dried cracked wheat that is an ancient staple of the Middle and Near East. It is typically made from whole […]
$5.00 – $50.00
DROP-IN DINNER: Vegetarian Shepherd’s Pie by Matt Mathews
Hearty, wholesome and healthy... Delicious vegetarian comfort food that makes clean eating a joy. Matt even grows all his own organic herbs! Barley Vegetable Soup with Rosemary & Lemon Thyme […]
WORKSHOP: Arabic Cheesemaking by Rahaf Alakbani & Siham Ibraheem
An Introduction to Arabic Cheesemaking The Middle East has a rich and varied tradition of working with dairy products, with roots reaching back as far as 5000 BC in Mesopotamia. […]
$60.00