Nowruz, as the Persian New Year is commonly known, is a celebration of the beginning of Spring, and one of the oldest actively celebrated festivities in the world, with roots […]
Note that this workshop is NOT at The Depanneur! It will take place at The Paint Box Bistro at 555 Dundas Street East, M5A 2B7 ----- Join artisanal baker Leo […]
Second Night Added! Monday, March 26th. Book here. Pressure cooking, by its very nature, is a faster and healthier way to prepare foods. Nutrients are preserved at much higher rates than […]
Second night added! Pressure cooking, by its very nature, is a faster and healthier way to prepare foods. Nutrients are preserved at much higher rates than other, conventional cooking methods, […]
Tabakh Rohoo روحو طباخ The cold winter months are the time to break out the luscious, slow-cooked comfort foods like this delicious tomato-based eggplant stew with zucchini, potato and small […]
Tunisian cuisine features all the hallmarks of delicious North African food: complex spices, combinations of fruit and meat, Mediterranean ingredients and a hint of French colonial influence. Tagines, the flavourful […]
2nd Night Added! Learn the fundamentals of fresh cheese making in this fun and engaging hands-on workshop with with award-winning artisanal cheesemaker Ruth Klahsen of Monforte Dairy. Participants will learn […]
Discover the exciting world of cheesemaking with award-winning artisanal cheesemaker Ruth Klahsen of Monforte Dairy in this fun, hands-on, full-day workshop. Working with a variety of fresh, local milks, Ruth […]
SOLD OUT — 2nd Night Added Sunday, April 1 Learn the fundamentals of fresh cheese making in this fun and engaging hands-on workshop with with award-winning artisanal cheesemaker Ruth Klahsen of […]
Ruth Klahsen is living proof of how an individual can have a transformative effect on local food systems. After 25 years as a professional chef, she embarked on an adventure […]
