NEWCOMER KITCHEN — WED Apr 4, 2018
Freekeh فريكة Freekeh is made from green durum wheat that processed in a special way to create a unique flavor. The wheat is harvested while the grains are yellow and […]
$5.00 – $50.00
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DROP-IN DINNER: Mediterranean Tapas Night by Mary Freij
Spanish cuisine is indelibly marked by hundreds of years of intimate cultural interaction with the Moors of Arabic North Africa. So it should come as no surprize that Spanish tapas […]
Nurture x Papirmass Harvest Table Dinner
Each month, Nurture offers a collaborative intimate dining experience that is part community incubator, part supper club, part creative discourse on the subject of self care – all delicious, organic, […]
WORKSHOP: Tsukemono — Japanese Pickling 101 by Stuart Sakai
SOLD OUT — 2nd Night Added Monday, April 9 Preservation is the cornerstone of Japanese country cooking, but as more and more youth flock to Japan’s largest cities for work, […]
$60.00
WORKSHOP: Tsukemono — Japanese Pickling 101 by Stuart Sakai (2)
2nd Night Added! Preservation is the cornerstone of Japanese country cooking, but as more and more youth flock to Japan’s largest cities for work, the art and beauty of Japanese […]
$60.00
NEWCOMER KITCHEN — WED Apr 11, 2018
Shishbarak شيش برك Almost every cuisine in the world has their comfort food dumplings, and Syria is no exception. Similar to the tortellini-like dumplings known as manti in neighbouring Turkey, […]
$5.00 – $50.00
DROP-IN DINNER: Costillas con Achiote by Paola Solorzano
Paola & Adriana from Santo Pecado Mexican Catering return to The Depanneur kitchen with their signature authentic Mexican dishes, and a few personal favourites as well. Sopa de Fideo $5 […]
SUPPER CLUB: The Grand Tour by Amira Eskenazi
In the 18th Century, many upper class European young men (and a few women) undertook The Grand Tour, a lavish trip across Europe in search of art, culture and the […]
$50.00
OFFSITE WORKSHOP: Full-Day Breadmaking Intensive by Leo Baduria
Café ZuZu 555 Dundas Street East, Toronto, Ontario, CanadaNote that this workshop is NOT at The Depanneur! It will take place at The Paint Box Bistro at 555 Dundas Street East, M5A 2B7 | paintboxbistro.ca FULL-DAY BREAD MAKING […]
$125.00
WORKSHOP: Intro to the Vegan Kitchen by Emily Zimmerman
Many people want to shift their diets to be more plant-based, but are unfamiliar with the wide range of “hacks” that experienced vegan cooks use to create delicious flavours and […]
$60.00