Summary of Events from April 4, 2018 – April 15, 2018 – Page 7 – The Depanneur

Apr 2018

Wed 4

6:00 pm - 7:00 pm

NEWCOMER KITCHEN — WED Apr 4, 2018

$5.00 – $50.00

Thu 5

6:00 pm - 9:00 pm

DROP-IN DINNER: Mediterranean Tapas Night by Mary Freij

Fri 6

7:00 pm - 10:00 pm

Nurture x Papirmass Harvest Table Dinner

Sun 8

6:30 pm - 9:00 pm

WORKSHOP: Tsukemono — Japanese Pickling 101 by Stuart Sakai

$60.00

Mon 9

6:30 pm - 9:00 pm

WORKSHOP: Tsukemono — Japanese Pickling 101 by Stuart Sakai (2)

$60.00

Wed 11

6:00 pm - 7:00 pm

NEWCOMER KITCHEN — WED Apr 11, 2018

$5.00 – $50.00

Thu 12

6:00 pm - 9:00 pm

DROP-IN DINNER: Costillas con Achiote by Paola Solorzano

Sat 14

7:30 pm - 10:30 pm

SUPPER CLUB: The Grand Tour by Amira Eskenazi

$50.00

Sun 15

10:00 am - 4:00 pm

OFFSITE WORKSHOP: Full-Day Breadmaking Intensive by Leo Baduria

$125.00

6:30 pm - 9:30 pm

WORKSHOP: Intro to the Vegan Kitchen by Emily Zimmerman

$60.00