Sep 3

6:00 pm - 9:00 pm

TABLE TALK: Chef Francoise Briet on Nutrition and Healing

Sep 4

6:00 pm - 9:00 pm

DROP-IN DINNER: Jump Up Soup by Greg Couillard

Sep 7

7:30 pm - 10:00 pm

SUPPER CLUB: Tunisian Seafood Chermoula by Dali Chehimi

$60.00

Sep 8

6:30 pm - 9:00 pm

COOKING CLASS: Malaysian Chicken Curry by Grace Chow

$50.00

Sep 9

10:00 am - 1:00 pm

LUNCH & LEARN: Gnocchi with Laura Guanti

$50.00

Sep 11

6:00 pm - 9:00 pm

DROP-IN DINNER: Vegan Summer BBQ with Emily Zimmerman

Sep 13

6:30 pm - 9:30 pm

MASTER CLASS: Intro to Japanese Tea Ceremony by Momo Yoshida

$90.00

Sep 15

6:30 pm - 9:00 pm

COOKING CLASS: Perfect Pies & Terrific Tarts by Shiela Labao

$60.00

Sep 16

10:00 am - 1:00 pm

LUNCH & LEARN: Sourdough Bread by Sonya Gammal

$60.00

Sep 16

6:30 pm - 9:00 pm

COOKING CLASS: Perfect Pies & Terrific Tarts by Shiela Labao

$60.00