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Summary
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Month
Summary
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Week
Today
2019-09-03
September 3, 2019
-
2019-09-16
September 16, 2019
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Sep 2019
Tue
3
6:00 pm
-
9:00 pm
TABLE TALK: Chef Francoise Briet on Nutrition and Healing
Wed
4
6:00 pm
-
9:00 pm
DROP-IN DINNER: Jump Up Soup by Greg Couillard
Sat
7
7:30 pm
-
10:00 pm
SUPPER CLUB: Tunisian Seafood Chermoula by Dali Chehimi
$60.00
Sun
8
6:30 pm
-
9:00 pm
COOKING CLASS: Malaysian Chicken Curry by Grace Chow
$50.00
Mon
9
10:00 am
-
1:00 pm
LUNCH & LEARN: Gnocchi with Laura Guanti
$50.00
Wed
11
6:00 pm
-
9:00 pm
DROP-IN DINNER: Vegan Summer BBQ with Emily Zimmerman
Fri
13
6:30 pm
-
9:30 pm
MASTER CLASS: Intro to Japanese Tea Ceremony by Momo Yoshida
$90.00
Sun
15
6:30 pm
-
9:00 pm
COOKING CLASS: Perfect Pies & Terrific Tarts by Shiela Labao
$60.00
Mon
16
10:00 am
-
1:00 pm
LUNCH & LEARN: Sourdough Bread by Sonya Gammal
$60.00
6:30 pm
-
9:00 pm
COOKING CLASS: Perfect Pies & Terrific Tarts by Shiela Labao
$60.00
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