Sep 29

10:00 am - 5:00 pm

OFFSITE WORKSHOP: Croissants from Scratch by Leo Baduria

$75.00

Sep 29

6:30 pm - 9:00 pm

COOKING CLASS: Intro to the Vegan Kitchen by Emily Zimmerman

$60.00

Sep 30

10:00 am - 1:00 pm

LUNCH & LEARN: Knife Skills with Sonya Gammal

$60.00

Sep 30

6:30 pm - 9:00 pm

COOKING CLASS: Intro to the Vegan Kitchen by Emily Zimmerman

$60.00

Oct 1

6:00 pm - 9:00 pm

TABLE TALK: Sang Kim on Imperfect Food In The Age of Instagram

Oct 2

6:00 pm - 9:00 pm

DROP-IN DINNER: Portugal meets Pelmeni by Roman Kliotzkin

Oct 4

10:00 am - 1:00 pm

TFFF — Lunch & Learn with Urban Acorn

Oct 4

4:30 pm - 10:00 pm

TFFF — Handmade Pasta Workshop + Supper Club with Nicole Di Nardo

Oct 5

7:30 pm - 10:00 pm

TFFF — Rooted in North American Harvest Supper Club with Taylor Parker

Oct 6

6:30 pm - 9:00 pm

COOKING CLASS: Fall Pickles and Chutney by Camilla Wynne

$60.00