Oct 7

6:30 pm - 9:00 pm

COOKING CLASS: Fall Pickles and Chutney by Camilla Wynne

$60.00

Oct 8

6:30 pm - 9:00 pm

COOKING CLASS: Fall Pickles and Chutney by Camilla Wynne

$60.00

Oct 9

6:00 pm

DROP-IN DINNER: Crossing Borders by Ridhima Kalra & Frishta Ghafoori

Oct 12

10:00 am - 2:00 pm

POP-UP: Beko Bruncho 2

Oct 12

7:30 pm - 10:00 pm

SUPPER CLUB: A Mexican Thanksgiving with Greg Couillard

$75.00

Oct 14

10:00 am - 4:00 pm

COOKING CLASS: Thanksgiving Syrian Brunch with Newcomer Kitchen

$125.00

Oct 14

6:30 pm - 9:00 pm

COOKING CLASS: Homemade Sauerkraut by Leor Israelski

$60.00

Oct 16

6:00 pm - 9:00 pm

DROP-IN DINNER: Himalayan Flavors by Suman Ralhan

Oct 19

7:30 pm - 10:00 pm

SUPPER CLUB: Persian Tapas by Pouria Lofti

$60.00

Oct 20

10:00 am - 4:00 pm

OFFSITE WORKSHOP: Full-Day Breadmaking Intensive by Leo Baduria

$150.00