Oct 18

6:00 pm - 9:00 pm

DROP-IN DINNER: Healthy Russian Comfort Food by Doris Fin

Oct 20

7:30 pm - 10:30 pm

SUPPER CLUB: At My Bahamian Table by KayGeni

$50.00

Oct 21

6:30 pm - 9:00 pm

WORKSHOP: Fall Pickles and Chutney by Camilla Wynne

$60.00

Oct 22

6:30 pm - 9:00 pm

WORKSHOP: Fall Pickles and Chutney by Camilla Wynne

$60.00

Oct 24

6:00 pm - 7:00 pm

NEWCOMER KITCHEN — WED October 24

$5.00 – $25.00

Oct 25

6:00 pm - 9:00 pm

DROP-IN DINNER: Guatemalan Street Food by Mirelle Blassnig

Oct 26

6:30 pm - 9:00 pm

MASTER CLASS: Chiles, Chutneys & Hot Sauce with Greg Couillard

$90.00

Oct 27

10:00 am - 3:00 pm

CANCELLED — BRUNCH POP-UP: Parve AF Vegan Appetizings and Knisherie

Oct 27

7:30 pm - 10:00 pm

SUPPER CLUB: Boeuf Bourguignon with Dali Chehimi

$50.00

Oct 28

6:30 pm - 9:00 pm

WORKSHOP: Secrets of Paella Valenciana by José Arato

$60.00