Feb 3

10:00 am - 1:00 pm

LUNCH & LEARN: Sourdough Bread by Sonya Gammal

$60.00

Feb 3

6:30 pm - 9:00 pm

COOKING CLASS: Sourdough Bread by Sonya Gammal

$60.00

Feb 4

6:00 pm - 9:00 pm

TABLE TALK: Grayson Bass on Farm to Family

Feb 5

6:00 pm - 9:00 pm

DROP-IN DINNER: Mole Verde by Erika Araujo

Feb 7

7:30 pm - 10:30 pm

Protected: CLOSED FOR PRIVATE FUNCTION

Feb 8

7:30 pm - 10:00 pm

SUPPER CLUB: Modern Peruvian by Carole Nelson Brown

$60.00

Feb 9

6:30 pm - 9:00 pm

COOKING CLASS: Moroccan Tagine by Dali Chehimi

$60.00

Feb 10

10:00 am - 1:00 pm

LUNCH & LEARN: Traditional & GF Handmade Pastas by Nicole Di Nardo

$60.00

Feb 10

6:30 pm - 9:00 pm

COOKING CLASS: Moroccan Tagine by Dali Chehimi

$60.00

Feb 11

6:30 pm - 9:00 pm

COOKING CLASS: Moroccan Tagine by Dali Chehimi

$60.00