Mar 2

6:30 pm - 9:00 pm

COOKING CLASS: Bosnian Cabbage Rolls by Ksenija Hotic

$60.00

Mar 3

6:00 pm - 9:00 pm

TABLE TALK: Chef Luciano Schipano on Slow Food

Mar 4

6:00 pm - 9:00 pm

DROP-IN DINNER: Vegan Winter Comfort by Emily Zimmerman

Mar 6

6:30 pm - 9:00 pm

MASTER CLASS: Intro to Japanese Tea Ceremony by Momo Yoshida

$90.00

Mar 7

7:30 pm - 10:00 pm

SUPPER CLUB: Little Portugal, Old & New by Ryan da Silva & Annalisa Lattavo

$60.00

Mar 8

6:30 pm - 9:00 pm

COOKING CLASS: Making Chocolate Babka by Alissa Kondogiannis

$60.00

Mar 9

6:30 pm - 9:00 pm

COOKING CLASS: Kombucha by Rebekka Hutton

$60.00

Mar 10

6:30 pm - 9:00 pm

COOKING CLASS: Naturally Fermented Pickles by Rebekka Hutton

$60.00

Mar 11

6:00 pm - 9:00 pm

DROP-IN DINNER: Classic Indian with a Twist by Ridhima Kalra & Frishta Ghafoori

Mar 13

7:30 pm - 10:00 pm

SUPPER CLUB: Selda’s Feast – Turkish Cuisine by Selda Oncel

$60.00