Mar 3

10:00 am - 4:00 pm

COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

$159.00

Mar 5

5:30 pm - 8:30 pm

BOOK LAUNCH: The Depanneur Cookbook – Stories from Canada’s Unlikeliest Restaurant

Free

Mar 7

5:30 pm - 8:30 pm

ROUNDTABLE: Dishing Dirt & Spilling Tea — Depanneur Cooks in Conversation

$9.00 – $39.00

Mar 9

5:30 pm - 9:30 pm

COOKBOOK CLUB: Rijsttafel by Justin Go and Alison Broverman

$79.00 – $109.00

Mar 12

5:30 pm - 9:00 pm

COOKBOOK CLUB: DIY Mexican Tlacoyos with Ivan Wadgymar

$79.00 – $109.00

Mar 14

5:30 pm - 9:30 pm

COOKBOOK CLUB: Turkish Delights by Tuba Tunç

$79.00 – $109.00

Mar 17

2:00 pm - 4:00 pm

WORKSHOP: Mexican St. Patrick’s Day Tamales by Santo Pecado

$79.00 – $109.00

Mar 22

6:30 pm - 9:00 pm

COOKBOOK CLUB: Filipino Kamayan with Maria Polotan

$79.00 – $109.00

Mar 24

10:00 am - 5:00 pm

COOKING CLASS: Croissants from Scratch by Leo Baduria

$79.00

Mar 24

12:00 pm - 2:30 pm

COOKBOOK CLUB: Sunday Sugo by Luciano Schipano

$49.00 – $79.00