Mar 26

6:30 pm - 9:00 pm

PICKLEFEST HANDS-ON: Kombucha by Rebekka Hutton

$59.00

Mar 27

6:30 pm - 9:00 pm

COOKBOOK CLUB: Cuisine Connections with Newcomer Kitchen

$79.00 – $109.00

Apr 11

6:30 pm - 8:00 pm

COOKING CLASS: Egg Pastas of Central and Northern Italy with Chef Anthony Sestito

$59.00

Apr 18

6:30 pm - 9:00 pm

DIY Colombian Ajiaco with Natalia “Cookie” Martinez

$69.00

Apr 20

5:30 pm - 11:00 pm

HOMECOMING: A Depanneur Cookbook Dinner Party with Nantha Kumar

$79.00 – $109.00

Apr 21

10:00 am - 4:00 pm

COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

$159.00

Apr 25

6:30 pm - 8:30 pm

COOKING CLASS: Eggless Pastas of Southern Italy with Chef Anthony Sestito

$60.00

Apr 28

10:00 am - 5:00 pm

COOKING CLASS: Croissants from Scratch by Leo Baduria

$79.00

Apr 30

6:30 pm - 8:30 pm

PICKLEFEST HANDS-ON: Syrian Makdous by Rahaf Alakbani

$59.00

May 12

2:00 pm - 4:30 pm

MOTHER’S DAY COOKING CLASS: Chocolate-Raspberry-Rose Babka with Alissa Kondogiannis

$79.00