May 28

6:30 pm - 8:30 pm

PICKLEFEST HANDS-ON: Spring Quick Pickles by Carole Nelson Brown

$49.00

Jun 2

6:30 pm - 8:30 pm

COOKING CLASS: Kazakh Dumplings (Manti) with Zhanar Khamitova

$69.00

Jun 15

6:30 pm - 9:00 pm

SUPPER CLUB: Cher Tunisia with Dali Chehimi and Fatima Khlifi

$69.00

Jun 16

2:00 pm - 4:30 pm

FATHER’S DAY COOKING CLASS: A New Thai for Dad with Brandon Lim

$79.00

Jun 21

6:30 pm - 9:00 pm

INDIGENOUS SUPPER CLUB: One Spoon by Taylor Parker and Matthew Anthony Knight-Barton

$99.00

Jun 22

3:00 pm - 6:00 pm

The Losing Art of Plating: Drag Aesthetics, Food Security & Harm Reduction with Mikiki

$79.00

Jul 11

6:30 pm - 9:00 pm

SUPPER CLUB: A Feast from Iraq by Chef Abbas Wadi

$79.00

Jul 20

6:30 pm - 9:00 pm

INDIGENOUS FOOD LAB by Taylor Parker and Matthew Anthony Knight-Barton

$99.00

Jul 27

6:30 pm - 9:00 pm

FARMHOUSE DINNER: Summer Market Bounty by Len Senater

$79.00

Aug 24

6:30 pm - 9:00 pm

COOKING CLASS + MEZCAL TASTING: Mexican Street Food with Erika Araujo

$79.00