Dec 9

10:00 am - 1:00 pm

LUNCH AND LEARN: Holiday Preserves by Camilla Wynne

$60.00

Dec 11

6:00 pm - 9:00 pm

DROP-IN DINNER: Russian & Jewish by Chef Doris Fin

Dec 14

12:00 pm - 2:30 pm

MASTER CLASS: Classic Québécois Tourtière by Sonya Gammal

$80.00

Dec 14

3:30 pm - 5:30 pm

POP-UP: Truffle & Wild Mushroom Mini Market by Marc Eber

Dec 14

7:30 pm - 10:00 pm

SUPPER CLUB: Joyeux Noël by Chantal Vechambre 

$60.00

Dec 15

10:00 am - 4:00 pm

OFFSITE WORKSHOP: Full-Day Breadmaking Intensive by Leo Baduria

$150.00

Dec 15

12:00 pm - 2:30 pm

COOKING CLASS: The Art of Challah by Alissa Kondogiannis

$60.00

Dec 15

6:30 pm - 9:00 pm

COOKING CLASS: Holiday Chocolates & Truffles by Emily Zimmerman

$30.00 – $60.00

Dec 16

10:00 am - 1:00 pm

LUNCH & LEARN: The Art of Challah by Alissa Kondogiannis

$60.00

Dec 16

6:30 pm - 9:00 pm

COOKING CLASS: Holiday Chocolates & Truffles by Emily Zimmerman

$30.00 – $60.00