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Summary
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Month
Summary
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Week
Today
2019-12-09
December 9, 2019
-
2019-12-16
December 16, 2019
Select date.
Dec 2019
Mon
9
10:00 am
-
1:00 pm
LUNCH AND LEARN: Holiday Preserves by Camilla Wynne
$60.00
Wed
11
6:00 pm
-
9:00 pm
DROP-IN DINNER: Russian & Jewish by Chef Doris Fin
Sat
14
12:00 pm
-
2:30 pm
MASTER CLASS: Classic Québécois Tourtière by Sonya Gammal
$80.00
3:30 pm
-
5:30 pm
Recurring
POP-UP: Truffle & Wild Mushroom Mini Market by Marc Eber
7:30 pm
-
10:00 pm
SUPPER CLUB: Joyeux Noël by Chantal Vechambre
$60.00
Sun
15
10:00 am
-
4:00 pm
OFFSITE WORKSHOP: Full-Day Breadmaking Intensive by Leo Baduria
$150.00
12:00 pm
-
2:30 pm
COOKING CLASS: The Art of Challah by Alissa Kondogiannis
$60.00
6:30 pm
-
9:00 pm
COOKING CLASS: Holiday Chocolates & Truffles by Emily Zimmerman
$30.00 – $60.00
Mon
16
10:00 am
-
1:00 pm
LUNCH & LEARN: The Art of Challah by Alissa Kondogiannis
$60.00
6:30 pm
-
9:00 pm
COOKING CLASS: Holiday Chocolates & Truffles by Emily Zimmerman
$30.00 – $60.00
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