Apr 12

6:30 pm - 9:00 pm

INDIGENOUS FOOD LAB by Taylor Parker and Matthew Knight-Barton

$99.00

Apr 13

12:00 pm - 2:30 pm

COOKING CLASS: Afghan Mantoo & Ashak Dumplings by Frishta Ghafoori

$69.00

Apr 13

12:00 pm - 6:00 pm

COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

$159.00

Apr 13

6:30 pm - 9:00 pm

SUPPER CLUB: Fat RICE by Rocheller Batuigas

$79.00

Apr 17

6:30 pm - 9:00 pm

MASTERCLASS: The Past and Future of Maiz by Iván Wadgymar

$79.00

Apr 18

6:30 pm - 9:00 pm

SUPPER CLUB: Diasporist Third Seder & Cabaret by Emily Zimmerman

$79.00

Apr 19

12:00 pm - 2:30 pm

COOKING CLASS: Tamales by Iván Wadgymar

$79.00

Apr 19

6:30 pm - 9:00 pm

SUPPER CLUB: Tasting South India: Sadya by Shilpa Kotamarthi

$79.00

Apr 20

12:00 pm - 2:30 pm

COOKING CLASS: KFP Plant-Based Desserts by Emily Zimmerman

$79.00

Apr 26

6:30 pm - 9:00 pm

SUPPER CLUB: Laalima – Dinner at My Nani Ghar by Rashmi Singh

$79.00