Name: SUPPER CLUB: Laalima – Dinner at My Nani Ghar by Rashmi Singh
Start: 2025-04-26T18:30:00-04:00
End: 2025-04-26T21:00:00-04:00
Location: CSI Spadina

List
Month
Summary
Photo
Week

Apr 2025

Sat 12

6:30 pm - 9:00 pm

INDIGENOUS FOOD LAB by Taylor Parker and Matthew Knight-Barton

$99.00

Sun 13

12:00 pm - 2:30 pm

COOKING CLASS: Afghan Mantoo & Ashak Dumplings by Frishta Ghafoori
Get Tickets $69.00

12:00 pm - 6:00 pm

COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

$159.00

6:30 pm - 9:00 pm

SUPPER CLUB: Fat RICE by Rocheller Batuigas
Get Tickets $79.00

Thu 17

6:30 pm - 9:00 pm

MASTERCLASS: The Past and Future of Maiz by Iván Wadgymar

$79.00

Fri 18

6:30 pm - 9:00 pm

SUPPER CLUB: Diasporist Third Seder & Cabaret by Emily Zimmerman

$79.00

Sat 19

12:00 pm - 2:30 pm

COOKING CLASS: Tamales by Iván Wadgymar

$79.00

6:30 pm - 9:00 pm

SUPPER CLUB: Tasting South India: Sadya by Shilpa Kotamarthi
Get Tickets $79.00

Sun 20

12:00 pm - 2:30 pm

COOKING CLASS: KFP Plant-Based Desserts by Emily Zimmerman

$79.00

Sat 26

6:30 pm - 9:00 pm

INDIGENOUS FOOD LAB by Taylor Parker and Matthew Knight-Barton

$99.00

COOKING CLASS: Afghan Mantoo & Ashak Dumplings by Frishta Ghafoori
Get Tickets $69.00

COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

$159.00

SUPPER CLUB: Fat RICE by Rocheller Batuigas
Get Tickets $79.00

MASTERCLASS: The Past and Future of Maiz by Iván Wadgymar

$79.00

SUPPER CLUB: Diasporist Third Seder & Cabaret by Emily Zimmerman

$79.00

COOKING CLASS: Tamales by Iván Wadgymar

$79.00

SUPPER CLUB: Tasting South India: Sadya by Shilpa Kotamarthi
Get Tickets $79.00

COOKING CLASS: KFP Plant-Based Desserts by Emily Zimmerman

$79.00

SUPPER CLUB: Laalima – Dinner at My Nani Ghar by Rashmi Singh
Get Tickets $79.00

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